Greek Yogurt Tart with Whole Wheat Walnut Crust and Rhubarb Berry Compote | epicuricloud (Tina Verre

Ingredients

• 1/2 cup walnuts
• 1 1/3 cup white whole wheat flour (You can substitute regular whole wheat or all-purpose))
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1/3 cup extra light olive oil ((can substitute with other vegetable oil))
• 3 teaspoons cold water
• 1 egg white + 1 teaspoon water
• 1 1/2 cup lowfat Greek yogurt, plain ((I used 2%))
• 2 eggs
• 1 egg yolk ((separated from the white used for the crust))
• 1 teaspoon lemon zest
• 1 teaspoon vanilla bean paste ((can substitute vanilla extract))
• 1 1/2 cup sliced rhubarb ((sliced 1/4 inch thick))
• 3 cups other berries ((I used 1 cup each of blueberries, blackberries and quartered strawberries))
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• mint for garnish (if desired)