Green Pea Soup With Poached Quail Eggs | Spring Creek Quail Eggs

Ingredients

• 2 tbsp unsalted butter
• 2 large leeks, finely sliced with tough greens removed
• 1 medium yellow onion, diced
• 2 cups of frozen peas
• 4 cups of chicken stock
• 1 tsp lime juice, freshly squeezed
• Sea salt & freshly ground black pepper, to taste
• Cayenne pepper, to taste
• 2 tbsp heavy cream
• 12 quail eggs, for poaching
• Fresh basil, mint or dill, for garnishing
• Extra virgin olive oil, for drizzling