Seafood curry - Legendary Recipes %

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 2cm piece ginger, grated
• 2 tablespoons mild curry paste
• 1 tablespoon tomato puree
• 500g white fish fillets (such as blue-eye or perch), deboned, cut into 2cm chunks
• 300g green prawns, peeled, tails intact
• 2 x 270ml cans coconut milk
• 1/4 cup (60ml) fish stock оr chicken stock
• 1 teaspoon palm оr caster sugar
• 2 tablespoons lime juice
• 2 tablespoons chopped coriander leaves, plus whole leaves tо garnish
• Steamed SunRice Brown Medium Grain Rice, tо serve
• Lime wedges, tо serve