Seafood curry recipe | Good Food

Name: Seafood curry recipe | Good Food
Ingredients: 75g ghee (you can substitute with margarine); 300g skinless white fish like pollack, cut into large chunks; 200g skinless salmon cut into large chunks; 200g raw peeled prawn; 100g mussels cleaned and de-bearded; 1 onion roughly chopped; 100g ginger chopped; 50ml vegetable oil; 2 tsp garam masala; ½ tsp asafoetida (if you have it); 1 tsp turmeric; 1 red chilli deseeded and finely chopped (leave the seeds in if you like it really hot); 400g can chopped tomatoes; good handful coriander leaves

www.bbcgoodfood.com

Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry, from BBC Good Food magazine.

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Ingredients

75g ghee (you can substitute with margarine)
300g skinless white fish like pollack, cut into large chunks
200g skinless salmon cut into large chunks
200g raw peeled prawn
100g mussels cleaned and de-bearded
1 onion roughly chopped
100g ginger chopped
50ml vegetable oil
2 tsp garam masala
½ tsp asafoetida (if you have it)
1 tsp turmeric
1 red chilli deseeded and finely chopped (leave the seeds in if you like it really hot)
400g can chopped tomatoes
good handful coriander leaves