Spiced yogurt spatchcock chicken recipe | Good Food
Spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly - marinate in yogurt, coconut and spices for extra kick
Ingredients
- 1.8kg chicken spatchcocked
- juice 1 lemon
- 2 tsp mild chilli powder
- 85g natural yogurt
- 85g coconut cream
- 3 garlic cloves crushed
- 2.5cm/1in piece ginger peeled and grated
- 1 tbsp tomato purée
- 1 tsp each ground cumin ground coriander and garam masala
- ½ tsp grated nutmeg
- 1 tsp turmeric
- 1 tbsp olive oil
- small bunch coriander
- chapatis
- cucumber raita
- chutney
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