Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt | The Doctor's Kitchen

Ingredients

• whole chicken
• olive oil
• sea salt
• fine black pepper
• garlic powder
• thyme (dried)
• smoked paprika
• nutmeg (ground)
• brown sugar
• cornflour
• For the roasted roots
• carrot peeled and cut into 3cm pieces
• Swaps: swede, turnip, sweet potatoes
• parsnip peeled and cut into 3cm pieces
• new potatoes cut in half if large
• For the preserved lemon yoghurt
• preserved lemon seeds removed and finely chopped
• chives finely sliced
• Swaps: parsley
• mint finely sliced
• greek yoghurt