Spiced yoghurt spatchcock chicken – Food & Home Magazine

Spiced yoghurt spatchcock chicken – Food & Home Magazine

www.foodandhome.co.za

Discover a flavour-packed recipe: spatchcock chicken marinated in spiced yoghurt and coconut milk, then roasted or grilled to perfection.

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Ingredients

  • <h3>MARINADE</h3>
  • 300g full cream plain yoghurt
  • 125ml (½ cup) coconut milk
  • 2 tomatoes, chopped
  • 15ml (1 tbsp) smoked Spanish paprika
  • 2 garlic cloves, peeled and minced
  • handful fresh coriander
  • large handful thyme leaves + extra, to garnish (optional)
  • 15ml (1 tbsp) ground coriander
  • 15ml (1 tbsp) ground cumin
  • juice of 1 lemon
  • 5ml (1 tsp) chilli flakes
  • salt and freshly ground black pepper, to taste
  • 1 whole free-range chicken

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