Fresh Strawberry Cupcakes

Ingredients

• 1 1/2 Cup cake flour
• 1 Tsp baking powder
• 1/2 tsp kosher salt
• 6 Tbsp Prairie Farms Butter (room temperature)
• 2 Tbsp vegetable shortening
• 3/4 Cup granulated sugar
• 2 eggs
• 3/4 Cup strawberries (chopped)
• 1/4 Cup Prairie Farms Buttermilk
• 1 tsp vanilla extract
• 1 Cup freeze-dried strawberries
• 8 Tbsp Prairie Farms Butter
• 1/4 Cup vegetable shortening
• 4 oz Prairie Farms Cream Cheese (room temperature)
• 1 1/2 Cups powdered sugar
• 1 Tbsp light corn syrup
• 1/8 tsp kosher salt