Filled Noodles | Abbott-LaValle Family History
Discover the rich family history behind Abbott-LaValle's Filled Noodles, a cherished recipe handed down through generations and perfect for a hearty meal.
Ingredients
- 6 nice SHORT RIBS
- about a pound of CHUCK or BRISKET
- cooking oil
- about 2 quarts WATER
- ONION
- 4 inch sticks of CELERY
- SALT
- Approximately 6 tbsp BREAD CRUMBS
- 1 EGG
- PEPPER
- Pinch NUTMEG
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