Braised Short Ribs with Egg Noodles Recipe

Ingredients

• 1 1/2 pounds beef short ribs, trimmed (4 ribs)
• 3 3/4 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil, divided
• 2 1/2 cups water
• 3/4 cup chopped carrot (about 1 large)
• 1/2 cup chopped onion
• 1 (8-ounce) package cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 3 quarts water
• 8 ounces uncooked medium egg noodles