Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette recipe for managing PCOS and pregnancy

Ingredients

• 1 pound green and white asparagus, trimmed and cut into (2-inch) pieces
• 2 1/4 teaspoons salt, divided
• 2 tablespoons minced shallots
• 2 tablespoons white balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese, divided
• 1 (5-ounce) package mixed salad greens