Moroccan Beef-Stuffed Chicken Breasts with Orange Sauce - Levana Cooks
Moroccan favorite, wonderful way to cook Chicken Breasts. Cooking the chicken Breasts on a stovetop makes them moist and tender. These chicken breasts are e
Ingredients
- 1⁄2 small onion
- 1 small bunch flat-leaf parsley, including stems
- 1⁄2 pound lean ground beef
- 1 cup finely ground unblanched almonds
- 1 egg
- 1 tablespoon cornstarch (during Passover, use potato starch)
- Grated zest of 1 lemon
- Dash of nutmeg
- Freshly ground pepper to taste
- 1 tablespoon olive oil
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