Shallot-Dijon Cream Sauce - Inspired Cuisine
This very simple Shallot-Dijon Cream Sauce is ideal with any chicken dish, but especially good with Chicken Cordon Bleu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 tbsp unsalted butter
- 1 whole shallot (peeled and finely chopped)
- 1/3 cup dry white wine
- 3/4 cup heavy cream
- 1 1/2 tbsp Dijon mustard
- 1 lemon halved
- kosher salt and freshly ground black pepper
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