Dijon Cream Sauce | Rouxbe Online Culinary School
Rich Dijon cream sauce pairs perfectly with chicken, pork, and fish. Perfect for gourmet dishes, this versatile sauce is easy to make and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 tbsp finely chopped shallots
- 2 tbsp unsalted butter
- 1/4 cup white wine
- 2 cups heavy cream
- 1 tbsp Dijon mustard
- 1/8 tsp sea salt
- 1/8 tsp ground white pepper
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