Oven baked Lamb Chops with Smoky Chipotle Harissa – Dalia's Pantry

Ingredients

• 0 8 lamb chops
• 0 1 tablespoon Worcestershire sauce (15 ml)
• 0 4-5 garlic cloves, minced
• 0 1 teaspoon onion powder (5 g)
• 0 1 teaspoon smoked paprika (5 g)
• 0 3 tablespoons hot sauce (45 ml)
• 0 2 teaspoons fresh thyme, finely chopped (2 g)
• 0 2 teaspoons fresh rosemary, finely chopped (2 g)
• 0 1 teaspoon fresh parsley, finely chopped (1 g)
• 0 1 tablespoon lemon juice (15 ml)
• 0 1 teaspoon salt (5 g)
• 0 1 teaspoon black pepper (5 g)
• 0 60 ml extra virgin olive oil (¼ cup)
• 0 2 tablespoons Dalia's Pantry Smoky Chipotle Harissa (30 g)