Kajji Kayalu Recipe - South Indian Festive Sweet
Learn how to make Kajji Kayalu, a crispy deep-fried South Indian sweet with coconut, jaggery and dry fruits filling. Perfect for Diwali and Navaratri.
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Ingredients
- 1 cup all-purpose flour (maida)
- 1 tablespoon semolina (sooji/rava)
- 2 tablespoons ghee or oil
- A pinch of salt
- Water (for kneading)
- Oil (for deep frying)
- 1 cup grated coconut (fresh or dried)
- ½ cup jaggery, grated
- 2 tablespoons roasted gram dal (optional, for added crunch)
- 2 tablespoons dry fruits (chopped cashews, almonds, raisins)
- ½ teaspoon cardamom powder
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