Dungeness crab with clarified butter and Mediterranean sauce

Ingredients

• 450 grams dungeness crab, whole
• Water
• Salt
• 225 grams unsalted, cold butter
• 1/4 cup (60 milliliters) sundried tomatoes, chopped
• 1 192 milliliter jar of artichoke hearts, drained and chopped
• 1/2 cup (120 milliliters) mayonnaise
• 1 cup (250 milliliters) parmesan cheese, grated
• Salt and pepper to taste
• 1 lemon, juiced
• 2 tablespoons (30 milliliters) green onion, chopped
• 1/2 cup black olives, pitted
• Olive oil