Recipe: <!-- -->Plum Crumble<!-- -->
Sweet summer stone fruit shines in this simple crumble, using crushed cookies and almonds in the topping. Let the kids help; the only special equipment needed is their hands!
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Cooking tools:
- Oven
- Mixing bowl
- Pie dish
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 cup sliced almonds
- 4 tablespoons cold unsalted butter, cut into cubes
- 1 teaspoon ground cinnamon
- 20 vanilla or lemon wafer cookies
- 1 1/2 pounds pounds plums (about 6), pitted and chopped
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