Vegan Quinoa Salad with Tahini Dressing - Kroll's Korner

Ingredients

• 1 cup quinoa - cook according to package
• 2 cups vegetable broth
• 1 can kidney beans (low sodium) (drained and rinsed )
• 1 cucumber (chopped in quarters)
• 3 roma tomatoes (seeds removed, diced)
• 1 green bell pepper (seeds removed, diced)
• 1 can yellow corn (drained and rinsed)
• 1/2 red onion (diced)
• 1 jalapeno, fresh (diced)
• 1/4 cup chopped parsley
• 1 tsp. chili powder
• 1/2 tsp. cumin
• salt and pepper to taste
• 1/4 cup tahini
• 1/4 cup Olive oil
• 4 Tbsp. lemon juice
• 1 clove garlic, minced
• 1/4 tsp. cayenne
• salt and pepper, to taste