Cottage Pie Recipe | SideChef
Cottage Pie is a casserole of browned, seasoned ground beef, covered with a layer of green peas, then topped with creamy mashed potatoes. It’s a superb comfort food and a great alternative to...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
- Beef
- Comfort Food
- British
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 clove Garlic
- 2 Yukon Gold Potato
- 3 1/2 tablespoon Butter
- 4 ounces Cremini Mushroom
- 1 Beef Bouillon Cube
- 8 ounces 85/15 Lean Ground Beef
- 2 teaspoons Herbes de Provence
- 1 teaspoon Tomato Paste
- 1/2 cup Green Peas
- 1/2 teaspoon Ground Nutmeg
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Extra-Virgin Olive Oil
- 1 teaspoon Extra-Virgin Olive Oil
- 8 cups Water
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