Oyster Po’ Boys

Name: Oyster Po’ Boys
Total time: 25 min
Ingredients: 1 baguette, cut into four 6-inch lengths, each length halved to separate top and bottom crusts; 1/2 cup mayonnaise; 2 teaspoons lemon juice; Salt; ground black pepper; 1/2 cup dill pickles, cut into 1/4-inch dice; 1/2 pound shucked oyster in their liquor (20 to 24 oysters), breaded and fried and drained on a plate lined with paper towels; 1 medium tomato cut into 1/8-inch-thick slices; 4 leaves green leaf lettuce, root ends trimmed

www.americastestkitchen.com

Savor the magic of New Orleans with our Oyster Po' Boys recipe that brings crispy, succulent oysters tucked in a soft roll with a zesty sauce, ready to delight your palate.

Keywords

Main Courses
American
Creole & Cajun
Fish & Seafood
Sandwiches

View full recipe on www.americastestkitchen.com

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Cooking tools:

Bread knife
Chef's knife
Cutting board
Measuring spoon
Skillet
Tongs
Plate

Ingredients

1 baguette, cut into four 6-inch lengths, each length halved to separate top and bottom crusts
1/2 cup mayonnaise
2 teaspoons lemon juice
Salt
ground black pepper
1/2 cup dill pickles, cut into 1/4-inch dice
1/2 pound shucked oyster in their liquor (20 to 24 oysters), breaded and fried and drained on a plate lined with paper towels
1 medium tomato cut into 1/8-inch-thick slices
4 leaves green leaf lettuce, root ends trimmed