Oyster Po' Boys Recipe
This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 large egg
- 1/2 cup milk
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 cup all-purpose flour
- 1 1/2 cups yellow cornmeal
- 2 teaspoons cayenne pepper
- 3 dozen small oysters, shucked and drained
- 1 quart vegetable oil
- 1 loaf French bread
- 3/4 cup mayonnaise
- 2 cups thinly sliced lettuce or 2 cups cabbage
- Tabasco sauce (optional)
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