Classic New Orleans Po’boys Recipe
Enjoy a taste of New Orleans with our po’boy recipe featuring crispy fried shrimp, fresh vegetables, and a zesty remoulade sauce, perfect for lunch or dinner!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb shrimp (medium, peeled and deveined)
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 4 rolls French bread
- Lettuce leaves
- 2 tomatoes (sliced)
- Pickles (sliced)
- 1/2 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon ketchup
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon hot sauce
- Salt
- pepper
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