Classic New Orleans Po’boys Recipe

Classic New Orleans Po’boys Recipe

reallyeats.com

Enjoy a taste of New Orleans with our po’boy recipe featuring crispy fried shrimp, fresh vegetables, and a zesty remoulade sauce, perfect for lunch or dinner!

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Tongs
  • Baking sheet
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb shrimp (medium, peeled and deveined)
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil (for frying)
  • 4 rolls French bread
  • Lettuce leaves
  • 2 tomatoes (sliced)
  • Pickles (sliced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Creole mustard
  • 1 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish
  • 1/2 teaspoon hot sauce
  • Salt
  • pepper

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