Ingredients
- 2 (6 oz.) snapper fillets
- 1 1/2 tsp. olive oil
- 2 Tbsp. lime juice
- 2 Tbsp. rice wine vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. sugar free honey
- 1 tsp. ginger, ground
- 1/4 cup green onions, chopped
- olive oil spray
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