Lemon ginger red snapper - Chef Zissie Recipes
Experience the flavors of the Mediterranean with Chef Zissie's Lemon Ginger Red Snapper, a main dish perfect for any weeknight meal. Dairy-free and gluten-free, it’s both delicious and easy to make.
Ingredients
- 8 filet red snapper fish
- 2 teaspoons salt (pink Himalayan)
- 2 teaspoons freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoon fresh ginger (finely chopped)
- 6 cloves garlic (peeled and thinly sliced)
- 1/2 red chili pepper (chopped, seeds removed for less heat)
- 1/2 cup soy sauce
- 2 lemons (juiced)
- 3 tablespoons silan (date honey)
- 1 head broccoli (cut into pieces)
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