Spicy Aubergine & Tofu in Black Bean Sauce by 15 Min Mom - niix

Ingredients

• 2 tbsp coconut oil
• 1 large aubergine cut in cubes (without skin)
• 1 low salt stock cube @kallo
• 1tbsp gluten free soy sauce @kikkomanuk
• 100ml water
• 1tbsp balsamic vinegar
• 1 tsp chilli flakes
• 1 tsp chopped garlic (2 cloves)
• 1 tbsp grated ginger (4cm roughly)
• 1 long Thai red chilli
• 1 packet firm tofu (same amount as aubergine)
• 1 tin organic black beans @mr_organic
• 1 tbsp coconut sugar
• 1 tbsp corn flour