Vietnamese Sticky Rice – Red Boat Fish Sauce

Ingredients

• 2 cups glutinous sticky rice
• 1 large chicken breast, poached and shredded
• 2 tablespoons garlic, minced
• 2 spring onions, chopped
• 2 shallots, thinly sliced
•  2 tablespoons Red Boat fish sauce
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• Salt and pepper to taste
• 1–2 Chinese sausages (lạp xưởng), cooked and sliced
• Scallion oil (green onions sautéed in oil)
• Pork floss
• Optional: quail eggs or fried eggs