Vietnamese Sizzling Pancakes – Red Boat Fish Sauce

Ingredients

• 7 oz (1 cup + 1/3 cup approximately) rice flour
• ½ cup coconut milk
• ¾ cup water
• ¼ cup lager beer (alternative: soda water)
• 1 tsp salt
• ½ tsp turmeric powder
• 5 stalks green onion
• 1 tbsp vegetable oil
• 10 oz pork belly (you can use uncured bacon)
• 6 shrimp (uncooked)
• 1 tbsp Red Boat Fish Sauce
• 1 shallot
• ½ lb bean sprouts
• 2 oz dry mung beans
• ½ medium white onion
• 1.5 tbsp Red Boat Fish Sauce
• 1 tbsp white granulated sugar
• 1 tbsp rice/white vinegar (or lime juice to taste)
• 2/3 cup water
• 3 cloves garlic
• Bird’s eye chili (optional/to taste)
• Lettuce
• Herbs (thai basil, purple perilla, cilantro, mint, etc.)