Vietnamese Pork Roast – Red Boat Fish Sauce

Name: Vietnamese Pork Roast – Red Boat Fish Sauce
Ingredients: 2 bay leaves; 2 star anise pods; 2 tbsp vegetable oil; 1 tbsp annatto seeds; 3 lbs center-cut pork belly, skin removed (about 6 inches wide and 9 inches long); 2 tbsp minced garlic cloves; 2 tbsp Red Boat Fish Sauce; 1 tsp ground black pepper; 2 tbsp granulated sugar; Kitchen twine; 1 tsp sesame oil

redboatfishsauce.com

Tender Vietnamese Pork Roast with Red Boat Fish Sauce for Lunar New Year. Marinated for 24 hours, this flavorful dish is perfect for impressing guests. Ingredients: pork belly, fish sauce, garlic,...

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Ingredients

2 bay leaves
2 star anise pods
2 tbsp vegetable oil
1 tbsp annatto seeds
3 lbs center-cut pork belly, skin removed (about 6 inches wide and 9 inches long)
2 tbsp minced garlic cloves
2 tbsp Red Boat Fish Sauce
1 tsp ground black pepper
2 tbsp granulated sugar
Kitchen twine
1 tsp sesame oil