Quinoa salad with Norwegian smoked salmon | Seafood from Norway
This quinoa salad is refreshing, crisp and delicious. It is great for lunch and is even easily packed if you need a healthy packed lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 250 g smoked Norwegian salmon loin
- salad, mixed
- 2 dl quinoa
- 2 dashes quinoa, white
- 8 cherry tomato
- 1/2 cucumber, fresh
- 1/4 onion, red
- 150 g baby spinach
- 2 avocadoes
- 0.3 bunch coriander leaf
- 4 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 1 tsp oregano, dried
- 1 clove garlic
- 1 dl olive oil
- 1 tbsp honey
- 3 tbsp lemon juice
- sea salt
- pepper, black ground
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