Norwegian Smoked Salmon Tabbouleh | Seafood from Norway

Norwegian Smoked Salmon Tabbouleh | Seafood from Norway

www.seafoodfromnorway.co.uk

Smoked salmon can be used in many ways! How about trying this healthy, delicious tabbouleh as a quick lunch or dinner?

View full recipe on www.seafoodfromnorway.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.

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Ingredients

  • 240 g smoked Norwegian Salmon
  • 1 onion
  • 3 tomato
  • 1 cucumber
  • 1 lemon
  • 3 tbsp couscous
  • 1 bunch flat leaf parsley
  • 1 bunch mint, fresh
  • 5 tbsp olive oil

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