Eggplant Parmesan
Savor Eggplant Parmesan with layers of eggplant, mozzarella, and tomato sauce, baked to golden perfection. Easy cleanup with Somat cleaning products ensures a stress-free cooking experience.
Ingredients
- 3 eggplants
- 1 onion (white)
- 1 clove garlic
- 1 tbsp rosemary
- 6 tbsp basil
- 2 tsp oregano (dried)
- 2 tsp thyme (dried)
- 1 tbsp tomato paste
- 750 g canned tomatoes (diced)
- 500 g mozzarella
- 100 g Parmesan (grated)
- olive oil
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