Eggplant Parmesan
Savor Eggplant Parmesan with layers of eggplant, mozzarella, and tomato sauce, baked to golden perfection. Easy cleanup with Somat cleaning products ensures a stress-free cooking experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Can opener
- Baking dish
- Oven
Ingredients
- 3 eggplants
- 1 onion (white)
- 1 clove garlic
- 1 tbsp rosemary
- 6 tbsp basil
- 2 tsp oregano (dried)
- 2 tsp thyme (dried)
- 1 tbsp tomato paste
- 750 g canned tomatoes (diced)
- 500 g mozzarella
- 100 g Parmesan (grated)
- olive oil
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