New England Corned Beef Dinner recipe | PCC Community Markets
Delicious New England Corned Beef Dinner featuring root veggies & cabbage; serves 6-10. Gluten-free, easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (1 1/2- to 3-pound) corned beef
- 10 whole peppercorns
- 6 whole cloves
- 3 cloves garlic, peeled
- 2 bay leaves
- 10 sprigs thyme
- 6 carrots, peeled and quartered
- 2 turnips, peeled and quartered
- 2 rutabagas, peeled and quartered
- 8 small new potatoes, scrubbed and halved
- 1 onion, thickly sliced
- 1 head cabbage, cut into 8 wedges
- Horseradish, for serving (optional)
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