Oven-baked Corned Beef Dinner recipe | PCC Community Markets
Warm oven-baked corned beef with potatoes, carrots, and cabbage—serves 10, gluten-free. Perfect for a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 corned beef, about 5 pounds
- 8 whole new potatoes, washed or peeled, cut in half
- 16 small carrots, peeled and halved lengthwise
- 1 large cabbage, cored and cut into small wedges
- Horseradish
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