Masala Kulcha with Potato Filling
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 300 Grams Flour, Maida - (Refined)
- 1 Tablespoon Ghee
- 2 Tablespoon Curds
- Quarter Teaspoon Baking Powder
- One and Half Teaspoon Salt
- Half Teaspoon Garam-Masala
- .84 Teacup Water
- 1 Teaspoon Yeast - dry
- 1 Teaspoon Sugar, Table
- 1 Teaspoon Lime Juice
- 250 Grams Potatoes
- 1 Teaspoon Chilli Green, Chopped
- Half Tablespoon Coriander Leaves (Kothmeer), Finely chopped
- 6 Tablespoon Cooking Oil
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