Curried veggie burger and chips | Slimming World

Name: Curried veggie burger and chips | Slimming World
Total time: 60 min
Ingredients: 1 small onion, finely chopped; 1 carrot, coarsely grated; ½ red pepper, deseeded and finely chopped; 1-2 tsp mild curry powder*; 2 x 400g cans of butter beans, drained and rinsed; 110g sweetcorn kernels, drained; 60g fresh wholemeal breadcrumbs; 1 medium egg, beaten; 900g floury potatoes, such as Maris Piper or King Edward, cut into 1cm-thick chips; 1 cal cooking spray*; 4 x 65g wholemeal bread rolls, halved; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

If you like your burgers with bite, our veggie patties with a spicy kick will really light your fire

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 small onion, finely chopped
1 carrot, coarsely grated
½ red pepper, deseeded and finely chopped
1-2 tsp mild curry powder*
2 x 400g cans of butter beans, drained and rinsed
110g sweetcorn kernels, drained
60g fresh wholemeal breadcrumbs
1 medium egg, beaten
900g floury potatoes, such as Maris Piper or King Edward, cut into 1cm-thick chips
1 cal cooking spray*
4 x 65g wholemeal bread rolls, halved
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient