Vegan Spicy Carrot & Bean Burgers – CooksProfessional
Plant powered, full of protein and cheap to make! Unlike a lot of chickpea based veggie burger recipes, these really do hold their shape and are fabulous when p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 3 large purple carrots, grated
- 1 onion, finely chopped
- 1 clove of garlic, finely sliced
- 1 tsp of ground coriander
- 2 tsp cumin powder
- 1 tbsp chilli powder
- 400g tinned kidney beans
- 3 tbsp olive oil
- 4 tbsp plain flour
- Salt and pepper, to season
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