Baked Pumpkin Cheesecake | MiNDFOOD
Make use of beautiful in-season pumpkin for this delicious take on a classic cheesecake recipe.
Ingredients
- 400g pumpkin, peeled
- 4 eggs
- 1 cup caster sugar
- 3 cups ricotta
- ½ cup sour cream
- ½ cup plain flour
- 1 tsp vanilla paste
- 1 lemon, finely grated zest
- 2 tbsp maple syrup
- ½ tsp ground cinnamon
- 1 tsp ground ginger
- pinch ground cloves and nutmeg
- crème fraîche, honey, and toasted slivered almonds, to serve
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