Couscous with Butternut Squash and Cranberries
Crispy roasted butternut squash and sweet cranberries with Israeli couscous—this flavorful side dish adds a vibrant twist to any meal. Perfect for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 8 oz Israeli couscous
- 1 tsp olive oil
- 2 cups chicken broth
- 1 cup diced butternut squash
- 1/3 cup dried cranberries
- 2 Tbsp chopped parsley
- ¼ cup toasted pine nuts
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