Couscous with Butternut Squash and Cranberries
Crispy roasted butternut squash and sweet cranberries add vibrant flavor to tender Israeli couscous in this nutritious side dish perfect for grilled meats or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 8 oz Israeli couscous
- 1 tsp olive oil
- 2 cups chicken broth
- 1 cup diced butternut squash
- 1/3 cup dried cranberries
- 2 Tbsp chopped parsley
- ¼ cup toasted pine nuts
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