Spanish Chicken and Rice | Savory
Looking for a quick way to spice up the weeknight? This no-frills recipe makes a Spanish-style meal for 4, and smoked paprika adds just the right amount of kick.
Ingredients
- 1 ½ pounds skinless, boneless chicken thigh, cut into 1-inch chunks
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 1 cup rice
- 1 (16 oz) jar fresh salsa
- 1 ¼ cup fat-free low sodium chicken broth
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