Grilled Steak Sandwiches
Tender meat, a bold blue cheese sauce, and peppery arugula define this classic lunch.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Pastry brush
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
- Tongs
- Spoon
Ingredients
- ¾ cup mayonnaise
- 3 ounces blue cheese, crumbled (¾ cup)
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt
- pepper
- 1 (1-pound) skirt steak, cut crosswise into 4 equal pieces and trimmed
- 4 ciabatta sandwich rolls, halved lengthwise
- ¼ cup extra-virgin olive oil
- 2 ounces (2 cups) baby arugula
- 1 small red onion, halved and sliced thin
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