Grilled Cheese Steak Sandwich
Juicy strips of steak are sealed in a toasted sandwich with melted fontina cheese and slow roasted caramelized onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Panini press
- Grill
- Skillet
- Chef's knife
- Cutting board
- Zip-top bag
- Stove
- Spatula
- Measuring cup
Ingredients
- 1 pound skirt steak
- 1 1/2 cups cola
- 1 Tablespoon balsamic glaze
- 1 onion
- 2 Tablespoons butter
- 1/2 teaspoon sugar
- 1/4 cup Kendall Jackson Pinot Noir
- 4 slices fontina cheese
- 2 large slices rye bread or any rustic bread
- Olive oil for the panini press
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