Greek-style pork fillet
This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup (125ml) lemon juice
- 2 tablespoon dried oregano leaves
- 2 tablespoon dried parsley leaves
- 2 pork fillets (500g)
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