Pork Fillets With Greek Salad Recipe - Food.com

Ingredients

• 4 pork fillets (about 7oz each)
• 4 plum tomatoes
• 1/2 cucumber, peeled and cut into 1/2in thick slices
• 4 ounces feta cheese, cubed
• 2 ounces kalamata olives, stoned
• 1 small red onion, thinly sliced
• 2 teaspoons oregano leaves
• 5 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 garlic cloves, finely chopped
• 2 anchovy fillets, finely chopped
• fresh ground black pepper