Leek & tomato eggy bread bake - Good Food Middle East

Name: Leek & tomato eggy bread bake - Good Food Middle East
Ingredients: 25g butter, plus extra for greasing; 200g crusty white bread, torn into chunks (all the better if it's a few days old); 2 leeks, thinly sliced; 2 garlic cloves, finely chopped; 100g cherry tomatoes, halved; 4 eggs; 200ml milk; 100g strong cheddar, grated; ketchup, to serve (optional)

www.bbcgoodfoodme.com

Use up leftover white bread in this cheesy bake with leeks and tomatoes- it’s great served with ketchup

View full recipe on www.bbcgoodfoodme.com

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Ingredients

25g butter, plus extra for greasing
200g crusty white bread, torn into chunks (all the better if it's a few days old)
2 leeks, thinly sliced
2 garlic cloves, finely chopped
100g cherry tomatoes, halved
4 eggs
200ml milk
100g strong cheddar, grated
ketchup, to serve (optional)