Vegetarian Rainbow Burrito Bowl - Recipes | Goya Foods

Ingredients

• 1½ cups GOYA® Brown Rice
• ¼ cup frozen GOYA® Recaito
• 1 can GOYA® Golden Corn, drained
• 1 can GOYA® Low Sodium Pinto Beans, drained
• 2 cups halved grape tomatoes
• ½ cup shaved red onion
• 1 large ripe avocado, peeled, pitted and sliced
• ½ cup fresh cilantro leaves
• ¼ cup GOYA® Jalapeño Nacho Slices
• GOYA® Salsita Hot Sauce Chipotle Chile, optional
• lime wedges