Bowl of pickled Yakushima flying fish - Aneimaru Co., Ltd.
It can be easily thawed under running water and served on the top of rice like “donburi” or as a side dish with sake. You can also eat it on its own.
Ingredients
- 1 bag of Pickled Yakushima flying fish
- Chopped seaweed
- Sliced onions
- Oba (Japanese basil)
- Wasabi to taste
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