Beef Bowl Donburi – Eat-Japan

Ingredients

• 130g rice
• 100g thinly sliced beef
• 1/4 onion
• 1/2 tbsp vegetable or sunflower oil
• beni shoga (red-pickled ginger)
• 240ml dashi (soup stock)
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp sugar
• Cut the onion into slices (5mm). Cut the beef into bite size pieces (3cm).
• Heat the oil in a pan and fry the onion and the beef. Add [A], bring it to the boil, and then lower the heat and cook for 10 minutes.
• Place the rice in a bowl, and pour over the cooked topping. Garnish with red pickled ginger.